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Lemon Posset – Barefeet within the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that’s impossibly easy and satisfying. It’s spectacular as may be and proof that old-school methods can yield very glad fashionable outcomes!

lemon pudding in clear glasses on wooden table

Lemon Posset

After I say this dessert is old style, I imply OLD faculty; as in relationship again to the sixteenth century. These easy however satisfying desserts have caught round having the occasional sunshine-laden burst again into recognition as a result of they’re so excellent and so extremely simple to make.

Whereas it’s a lot, a lot simpler to put your fingers on lemons irrespective of the place you reside nowadays, not a lot else has modified about making possets.

Lemon Posset with berries and whipped cream in clear bowlsLemon Posset with berries and whipped cream in clear bowls

What Is A Posset?

Merely put, you utilize citric acid within the type of lemon juice to thicken sweetened cream to make these candy treats. Sugar and cream are whisked collectively, boiled, after which launched to lemon juice which does the job of thickening the cream.

It’s really easy you won’t consider it till you attempt it your self, however attempt it you need to! For a chic contact, you’ll be able to serve these in hollowed out lemon halves or preserve it easy and serve in small, particular person bowls. It doesn’t matter what, it’ll make any meal really feel particular.

stirring posset on stovestirring posset on stove

Lemon Posset Recipe

To make this scrumptious throwback, you’ll want the next elements:

  • Heavy cream
  • White sugar
  • Recent lemons

Whereas all you actually want for this luscious lemon pudding is the brief three ingredient record above, you’ll be able to gild your lily with a dollop of whipped cream, some contemporary berries, and somewhat mint, do you have to want to!

posset thickly coating wooden spoonposset thickly coating wooden spoon

To make the posset, mix the cream and sugar in a saucepan. Whisk gently to mix them and produce to a boil over medium to medium excessive warmth.

Scale back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes, or till thickened. Take away the pan from the warmth and stir within the lemon juice.

Pour into particular person glasses or small bowls and refrigerate till set, no less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

lemon pudding with whipped cream and berries in glasseslemon pudding with whipped cream and berries in glasses

Can’t get sufficient lemon? Neither can I. Check out this beginner-friendly Microwave Lemon Curd, then use a few of that for the nice and cozy climate lemon lover’s favourite Lemon Curd Ice Cream.

With little greater than a handful of eggs, some contemporary lemons, and sugar, you’ll be capable to whip up the gorgeous, Lemon Angel Pie. And don’t neglect these gorgeous and luxurious Sunburst Lemon Bars, also called the perfect lemon bars I’ve ever made.

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Servings: 6

  • Mix the cream and sugar in a saucepan. Whisk to mix and produce to a boil. Scale back warmth to medium-low and proceed cooking, whereas stirring always for two to three minutes till thickened. Take away from the warmth and stir within the lemon juice.

  • Pour into particular person glasses or small bowls and refrigerate till set, no less than 4 hours. If desired, serve topped with a little bit of whipped cream, berries, or mint.

Energy: 400kcal · Carbohydrates: 27g · Protein: 3g · Fats: 32g · Saturated Fats: 21g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 8g · Ldl cholesterol: 101mg · Sodium: 24mg · Potassium: 85mg · Sugar: 28g · Vitamin A: 1312IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 0.1mg

close up of posset in glass with strawberryclose up of posset in glass with strawberry

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