Do-it-yourself Blueberry Syrup

This selfmade blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the right summer season deal with, and you should use it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

• Makes use of contemporary or frozen blueberries.
• Prepared in about 20 minutes and retains for 1 month.
• Add it to drinks, high pancakes and waffles, and even desserts.

We love this selfmade syrup as a result of it’s made with only some elements and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You should utilize both contemporary or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
• Sugar: Normal white granulated sugar works finest for this syrup.
• Water: Common faucet water is simply nice.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You may simply use frozen blueberries for this recipe. Simply be certain that to thaw them earlier than utilizing and alter the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You may even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.