Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Funds-friendly substances and prepared in half-hour!
Serve it as a whole meal or use it as a facet dish.
A bit of brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-obligatory, however we extremely suggest because it provides simply the proper contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Appears much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for larger caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. For those who desire extra savory flavors, be at liberty to go away it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work in its place, however you gained’t get the smoky aspect.

Cabbage Should-Is aware of

Be sure you take away the robust core earlier than chopping or shredding. Remember the fact that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Keep watch over the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: For those who like somewhat warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, it’s also possible to use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You possibly can even prime it with a fried egg for added taste and a simple supply of protein.