Cornbread Salad – The Southern Girl Cooks

This Cornbread Salad is a southern traditional! It’s at all times a winner and excellent.

Want one other nice salad recipe? It would be best to make this scrumptious Amish Pasta Salad! It has tens of millions of views and it’s one among our hottest recipe.

❤️WHY WE LOVE THIS RECIPE

We love making it in summer time with backyard recent greens however this salad is sweet anytime. The recipe beneath is the best way we make it for my household. There are quite a few methods and elements you may incorporate into this salad. Use what you’ve gotten readily available and discover the model can be your loved ones’s favourite. I like making muffins and often use the leftovers from a meal to make this salad.

SWAPS

This salad is tremendous versatile and you may simply make it your individual. Not a fan of an ingredient, merely go away it out. I do belive the ranch and the mayonnaise make this an exquisite salad. We love the mixture.

DOES IT GET SOGGY?

After we make this salad we don’t discover that it will get soggy, however it does want the cornbread and the salad can be moist. Now we have loved this salad over a number of days and it’s at all times scrumptious. You’ll be able to at all times add slightly of the ranch and the mayo and see the way it style and add the quantity you want.

CORNBREAD MUFFINS

We love cornbread muffins and have at all times used our recipe on this salad. It’s straightforward to make, and the added bacon grease makes them much more scrumptious. You will discover our recipe here! Make a full 12-muffin tin and use 6 for dinner, then make this salad the following day. Win win!

OTHER DELICIOUS SALAD RECIPES:

Cornbread Salad

Leigh Walkup

This Traditional Cornbread Salad is a staple at most southern potlucks or church gatherings. Cornbread salad is a scrumptious mixture of cornbread, greens and dressing.

Prep Time 20 minutes minutes

4 hours hrs

Complete Time 4 hours hrs 20 minutes minutes

Course Salad

Delicacies American

• 6 cornbread muffins crumbled (You should use my recipe for cornbread muffins or a cornbread combine or your individual recipe)
• 1 small onion chopped (can use inexperienced onions or purple onions)
• 1 giant inexperienced pepper chopped
• 1 15.5 ounce can darkish pink kidney beans, drained and rinsed (can use pinto beans or any sort you like)
• 6 to eight slices bacon cooked and crumbled (can use ham or simply about any cooked meat)
• 1 cup recent corn kernels cooked (can use frozen or canned)
• 1 small cucumber peeled and chopped (can add pickles)
• 3 giant tomatoes chopped
• 1 cup shredded cheese (I take advantage of sharp cheddar)
• 2/3 cup mayonnaise or Miracle Whip
• 1/3 cup ranch dressing
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• pinch cayenne (non-compulsory)

You’ll be able to add olives, boiled eggs and any spices you want. You’ll be able to simply use simply ranch dressing, simply mayo or any mixture of salad dressings. It is a great dish to take to gatherings or picnics and most of the people love this salad.

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